Whipped feta dip with spicy honey Recipe on Food52

Author’s Notes

A whipped feta dip with spicy honey. Whether you might be searching for one thing particular to serve with a drink or an appetizer, everybody will find it irresistible. It’s fast and super straightforward. The salty feta is whipped right into a creamy, fluffy dip. The honey is swirled with chilli flakes and garlic. Serve a big bowl subsequent to crispy flatbread, crackers, or a platter of uncooked greens for a cool starter.

Dips should not be sophisticated and it definitely just isn’t. It’s nothing greater than feta, ricotta and bitter cream combined collectively in a meals processor, however what comes out of this mixture may be very particular. Surprising and fascinating sufficient to make you come again for an additional tub. The creamiest, dreamiest dip you might have ever imagined. It’s drizzled with spicy honey and sprinkled with za’atar.
Any leftovers can be utilized as a sandwich unfold or as a salad dressing. – Anna Chwistek | Serve dumplings

  • Preparation time
    5 minutes
  • cooking time
    10 minutes
  • Served
    4th
components
  • whipped feta

  • 200 Gram

    (7 oz) feta

  • 100 Gram

    (3.5 ounces) ricotta

  • 50 Gram

    (1.7 ounces) bitter cream
  • Salt and black pepper

  • Pita chips, uncooked greens, for serving


  • 1 teaspoon

    every: za’atar, sesame, for serving
  • spicy honey

  • 5 tablespoon

    honey

  • 1 tablespoon

    olive oil

  • 1

    Clove of garlic, chopped


  • 2 tablespoon

    Lemon juice

  • 1 teaspoon

    crushed crimson chilli flakes, extra for serving
  • Salt and black pepper

Directions
  1. Feta, ricotta and bitter cream needs to be at room temperature. Put the feta, ricotta and bitter cream in a meals processor. Season with salt and pepper. Mix excessive till the whole lot is easy, about 2-Three minutes. Try including salt and pepper if crucial.
  2. Heat olive oil in a saucepan. Add garlic, sauté over very low warmth till tender. Turn off the heating. Stir in honey, lemon juice and chilli flakes. Season with salt and pepper.
  3. Serve the whipped feta with spicy honey. Top with chives, za’atar, sesame, some additional freshly floor black pepper and chilli flakes. Enjoy with pita chips, naan or a vegetable platter.

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