In pairing beer with lobster, all roads lead to Allagash White (with some refreshing stops along the way)
It’s a fairly good guess that once I eat lobster, I’ll have a beer too. But whereas it is fairly widespread in my life to drink beer, it is not like consuming lobster. For me, lobster isn’t just a type of ingestion, it’s a image, even a portal to a selected mind-set and spirit. It is paying homage to sunny days and views of the water; it additionally alerts a short lived escape from work.
Combining beer with lobster shouldn’t be solely a style train, but in addition a religious one. Yes, the flavors, aromas and textures of a beer ought to harmonize with the clean texture of the lobster, the slight sweetness, the wealthy greasiness of the accompanying butter or mayonnaise and the breadiness of a bun (if that is the car). It has to be a beer that’s prepared and ready to play a supporting function for the lobster. But it additionally has to put me in that vacation temper.
Pale lagers usually are not the reply to all life questions, however they may fulfill many, together with what to drink with your lobster. And mainers have loads to select from. To drink with a lobster bun, I significantly like the Pepperell Pils from Banded Brewing. It’s crispy sufficient to clean up on a heat day, and its tangy, bitter end cleanses the palate between bites – reducing by way of each the fats richness of buttery, mayonnaise lobster and the sweetness of the bun.
Liquid Riot’s Bobo Pivo, a Czech-style pilsner, is one other nice possibility. While the crispness of a German pilsner weakens the dominant flavors of the lobster roll, the barely sweeter Czech pilsner – with its rounder end – displays the sweetness of the bread with out being intrusive. Nevertheless, its liveliness makes up for the richness of the lobster. And as soon as you’ve got eaten the lobster, ingesting it neat is an absolute pleasure.
The similar can definitely be stated of Maine Beer Co.’s traditional peeper ale. It’s sunshine in a bottle with a brilliant, lemony profile that appears like a garnish. Drinking it with lobster is extra like a two-step swap from the seasoning of the lobster to the citrus of the ale. It’s fantastically completed and a very good companion that permits the lobster to strut its stuff.
In “The Brewmaster’s Table,” Garrett Oliver – writer, grasp brewer at Brooklyn Brewery and winner of the James Beard Award, writes: “The season is not simply assorted – it is downright promiscuous. It appears to go with all the pieces. ”With its spiciness, tropical fruitiness, vigorous carbon dioxide and dry end, the Farmhouse Pale Ale from Oxbow Brewing Co. can also be a wonderful dance associate with lobster that provides sufficient (however not an excessive amount of) and the tongue resets between bites. The time period “season” refers to seasonal farm employees in France and Belgium – the “seasonniers” – who drank these beers whereas tending the harvest all through the summer season. It is actually the summer season’s seasonal beer.
When it will get actually scorching, I usually maintain Oxbow’s Surfcasting, a flippantly salted grisette with lime. Grisettes are a variant of the season – though they weren’t drunk by farm employees, however by miners. The lather from surfcasting permeates the buttery lobster, and its bitter acidity enhances the lobster’s flavors.
And, oh sure, there may be one other brewery on the town that works in accordance to Belgian custom that you might have heard of. About the mixture of beer and lobster, Arlin Smith, co-owner of Eventide, says, “Allagash… all the pieces.” He clarifies, “Belgian-style beers have nice physique and complexity that go nicely with a wealthy meal like lobster. Their triples and whites are the simple standouts, however even the bitter ones are robust contenders on this struggle. Not to point out the high quality of all the pieces they contact. “
Allagash Tripel is a robust golden ale with a weight of 9% vol. Fruity, honey-sweet and spicy – however with a clear end – it could complement with out being overwhelming. Another convincing possibility from Allagash are the seasonal Two Lights, which the brewery calls “an ode to two of the extra refreshing drinks of summer season”: chilly beer and glowing wine. It is brewed with Sauvignon Blanc should and fermented with lager and champagne yeasts, what to a tropical profile with a tart, dry end and the acidity that seafood can launch.
Of course, all roads lead to – or from – Allagash White. This is the lobster beer for Sarah Sutton of Bite into Maine, who has lobster-centric meals vehicles at Fort Williams in Cape Elizabeth, Route 1 in Scarborough, and Allagash Brewery in Portland. “It’s gentle and crispy,” she explains, “which fits splendidly with the fullness of a traditional Maine lobster bun – mayo or butter. The style of recent lobster is delicate and candy, and you do not need a beer that overwhelms it. ”As Sutton admits, it is not nearly the union of flavors but in addition the mindset:“ Allagash White is my favourite beer in the Summer – and nothing else jogs my memory of summer season in Maine than a very good, recent lobster roll. “
Ben Lisle is an Assistant Professor of American Studies at Colby College. He lives between the breweries in Portland’s East Bayside, the place he writes on cultural historical past, city geography and craft beer tradition. You can attain him on Twitter at @bdlisle.
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