Giada De Laurentiis’ Chocolate and Orange Brown Rice Treats Recipe

(Kristin Dough)

Excellent desserts were created Giada De Laurentiis‘Biggest challenge with Eat Better, Feel Better. “I didn’t want to put out a book that didn’t have desserts at all, and I didn’t want to live a lifestyle where I had to say to myself, ‘No more desserts, we’re done. ‘“These crispy, subtly sweet chocolate and orange brown rice treats are a perfect balance between health and enjoyment.

“Crunchy rice treats are a guilty treat that most of us remember from childhood,” says De Laurentiis. “By swapping out the sugary marshmallow fluff for a caramel mix of maple syrup and almond butter and adding some grated orange peel, I turned it into a nifty treat that even an adult can love.” The nut butters and puffed brown rice add a little protein and fiber to improve the diet. For a more kid-friendly version, she skips the fun when she makes this for her daughter.

Next up more recipes and conversations from Giada De Laurentiis about her new healthy cookbook and her quarantine life

[Recipe courtesy of Eat Better, Feel Better by Giada De Laurentiis. Copyright © 2021 by G D L Foods Inc. Published by Rodale Books, an imprint of Random House, a division of Penguin Random House LLC.]

Chocolate and orange brown rice treats

ingredients

  • Coconut oil for the pan
  • 3 cups puffed brown rice cereal
  • ½ cup pure maple syrup
  • ⅔ cup creamy almond butter
  • 1 teaspoon grated orange peel
  • ¼ tsp kosher salt
  • ½ cup bittersweet chocolate chips (like Guittard extra dark)
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Directions

  1. Lightly grease an 8-inch square baking dish with oil. Line the pan with parchment paper and overhang the pan on opposite sides.

  2. Put the granola in a large bowl. Bring maple syrup to a boil in a small saucepan over medium heat. Mix the almond butter, lemon zest and salt while stirring until smooth. Pour the mixture over the cereal. Stir well with a rubber spatula. When it feels cool, stir in the chocolate chips. Scrape into a prepared pan; smooth top. Store in the refrigerator for at least 1 hour until it has set. Remove from pan with parchment. Cut into bars.

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