2-Ingredient Lemon Granita Recipe: This Easy Lemon Ice Recipe Is So Light & Refreshing | Fruit

It might be exhausting to discover a extra refreshing summer season dessert than this straightforward lemon granita recipe. Serve this scrumptious lemon ice cream in small plastic dessert cups, hollowed out lemon halves, and even snow baggage. Such a lightweight and beautiful lemon dessert.

Cuisine: Italian
Preparation time: four hours

Cooking time: 5 minutes

Total time: four hours and 5 minutes

Servings: four to six


This is the way it’s finished:

  1. Put sugar and water in a saucepan over low warmth. Cook, stirring, till the sugar has dissolved. Turn off the warmth and stir within the lemon juice. (If you wish to add yellow meals coloring add it now.)
  2. Pour the combination right into a shallow pan or loaf pan. Freeze for about four hours, stirring each 30 minutes.

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